Collection

Ice Cream and Beyond!

This summer, hop into our livestream events, where you'll learn creative ways to add sweetness to your life with a variety of frozen treats!

Events in this collection

  • Small Group Workshop: Gelato, Semifreddo & Granita with Maria Capdevielle primary image

    Small Group Workshop: Gelato, Semifreddo & Granita with Maria Capdevielle

    Tue, Jul 9, 5:00 PM EDT

    From $0.00

  • Small Group Workshop: The Art of Homemade Ice Cream with Pooja Bavishi primary image

    Small Group Workshop: The Art of Homemade Ice Cream with Pooja Bavishi

    Tue, Jul 16, 5:00 PM EDT

    From $0.00

  • Food Processor Ice Cream with April Dodd primary image

    Food Processor Ice Cream with April Dodd

    Wed, Aug 28, 6:00 PM EDT

    From $0.00

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Organizer of Ice Cream and Beyond!
About Milk Street Cooking SchoolWelcome to Milk Street Cooking School. In spring 2020, our cooking school moved online. Starting in summer 2022, we will offer a very limitedc number of in-person events at our space in downtown Boston. At our in-person events, you can expect:Hands-on cooking experiences in pairs at fully-equipped cooking stationsTastings, culinary experiments and supported creative challengesEngaging learning with expert teachers and peersTransformative flavor combinations, techniques and ingredient combinationsPractical, relevant skillsEncouragement to take risks and make mistakes (It’s the only way we learn!)Plenty of fun!To learn more regularly with Milk Street, we encourage you to check outour virtual school.In-person events take place in our downtown Boston kitchen at 177 Milk Street. Our classes are designed for students 18 and older, but responsible teenagers (age 13+) are welcome with an adult.About Christopher Kimball's Milk StreetChristopher Kimball’s Milk Street in downtown Boston is home to our editorial offices, development kitchen and cooking school. It also is where we record Christopher Kimball’s Milk Street television and radio shows. Milk Street is changing how we cook by learning bold, simple recipes and techniques from cooks all over the world. These lessons are the backbone of what we call the new home cooking. For more information, go towww.177milkstreet.com.