Come and spend an evening with some of our world class chefs and learn about their own culinary journey! Each chef will curate an evening that showcases their own path to education and the influences, moments and mentors that changed their lives. Each dinner with have a multi course meal and reception that takes you on a journey of a dynamic and expansive career. Your food adventure will be paired with some carefully chosen beverages that has been sourced and supported not just by the chef, but the immense expertise in beverage here at Niagara College. The format and service of the evening will change with every event as a reflection of the style and creativity of each chef professor. Our students and staff from our Benchmark Team led by Victor Oliveira and Chef Justin Downes will take a lead role in creating an amazing evening for all.

Please see all options for the series dates:

January 23rd: Chef Olaf Mertens

February 13th: Chef Michael & Anna Olson

March 20th: Chef Frank Dodd

April 3rd: Chef Erin Circelli & Isa Mottiar

April 24th: Chef Riley Bennett

May 8th: Chef Scott Baechler

May 22nd: Chef Oscar Turchi

Here in the School of Culinary Arts, we strive to provide a unique dining experience while fostering learning opportunities for our students. We kindly ask that you take note of the following:

Educational Setting: Please be aware that our Culinary Pop-up events and restaurant operates within an educational institution. As such, our service may occasionally reflect the learning process of our students. We appreciate your patience and understanding should there be any variations in service standards.

Menu and Offerings: Our menu items are carefully crafted by our students under the guidance of our chef professors. While we aim for culinary excellence, variations in taste, presentation, or availability of certain ingredients may occur.

Allergies and Dietary Restrictions: Our menus are based on the student’s curriculum and learning outcomes. We cannot accommodate substitutions, modifications, or alternations (unless otherwise advertised/offered).

Service Duration: As part of the learning process, our service may take longer than traditional restaurants. We appreciate your understanding as our students hone their skills in providing exceptional service.

Feedback: Your feedback is invaluable to us. We encourage you to share your dining experience with us. Your insights help our students improve and refine their skills.

A Chef’s Journey