A Taste of the Middle East Culinary Experience

Welcome to A Taste of the Middle East Culinary Experience! Get ready to indulge in the rich flavors and spices of Middle Eastern cuisine. Join Instructor Asma, as she shares her Lebanese and Syrian heritage with us through food.

Create mouthwatering, authentic dishes from scratch as you embark on a culinary journey like no other. Working with small groups, you will make the dishes from our menu, contributing to a large Middle Eastern Feast to be enjoyed family style by everyone at the end of the evening at a sit down dinner. Check out the menu below!

Included in your ticket:

- 3.5 hour event where you & your guest will participate in hands on cooking guided by your instructor

-A full recipe package of all dishes prepared during your experience

-A meal enjoyed as a group at the end of the session

-Stories and insights shared by the instructor about her culture and the heritage of her food

-Surprise Add-on's from our Instructor

Who we are:

Secret Ingredient YEG (SIYEG) is a social purpose small biz that offers Culinary Experiences that bring the flavours of the world to your kitchen. We deliver unique cooking classes and food experiences hosted by local women who are fantastic home cooks- sharing their culture with you through food.

Check us out at www.secretingredientyeg.com and follow us on Facebook & Instagram to learn more and find our about upcoming experiences.

What to expect:

Every session is uniquely curated with the various instructors, and therefore will always be a little bit different. You can be sure that every session will include hands on cooking instruction, eating and connecting with others- all of the ingredients for a good time! Check out our menu for the class below. We always have special *surprise* add-on's from the instructor, so don't miss out on trying all of our great menu items and more!

SIYEG is more than a cooking class; it’s community building, empowering local talent, and of course.... amazing food!

Allergens in this class: gluten (bread), dairy, eggs, sesame (tahini), walnuts, pine nuts, meat products (beef & chicken). Although we can make some accomodations depending on the menu, we cannot always facilitate this, and are not working in a gluten free/safe kitchen. If you have severe food allergies or sensitivites, please reach out to us before purchasing tickets to see if we are able to make accomodations.