Black History Month - Friday Afro Vegan Tasting Menu

Black History Month - Friday Afro Vegan Tasting Menu

Celebrate Black History Month with Yaya's Kitchen! Join us for a 5-course Afro Vegan Friday Tasting Menu. Reserve now! #AfroVegan #BHM2025

By YAYA's Kitchen

Select date and time

Friday, February 7 · 7 - 10pm EST

Location

630 Dundas St

630 Dundas Street London, ON N5W 2Y8 Canada

Refund Policy

Refunds up to 7 days before event
Eventbrite's fee is nonrefundable.

About this event

  • Event lasts 3 hours

Join us at Yaya’s Kitchen this February as we celebrate Black History Month with our exclusive Afro Vegan Friday Tasting Menu. Immerse yourself in the rich, diverse flavours of African and Caribbean-inspired plant-based dishes, thoughtfully crafted to reflect the essence of our cultural heritage.

Each course is a journey through history, combining traditional techniques with modern innovation, and showcasing the beauty and complexity of Afro Vegan cuisine. This 5-course tasting experience is a true celebration of Black culinary artistry, rooted in authenticity and creativity.

Limited seating available—reserve now and be part of this unforgettable culinary experience. Celebrate culture, community, and the legacy of Black cuisine.

Menu Highlights:

  • Seasonal, locally-sourced ingredients
  • Creative, bold Afro Vegan dishes

Date: Every Friday in February
Time: 7:00 PM
Location: Yaya's Kitchen, London, ON

Don't miss out—secure your spot today!

Make your reservation on Tock

Organized by

YAYA's Kitchen Pop-up & Supper Club is located in London, Ontario, Canada. 

Located at our 630 Dundas Space. We host three events monthly

  • Friday Afro Vegan Dinner, 3 Course Pre Fixe Meal
  • Every other Saturday: 6/7/8 Course Blind Tasting Menu, with Wine and Tea pairing
  • Every other Saturday: Street Food Menu from the Global Black Experience

Our events challenge the narrative around what African and Caribbean Food is. We primarily explore the foods of Northern Nigeria through a Tapas style presentation that allows everyone to sample the diversity and creativity that exists in the Northern Nigerian culinary palette.  We are also open and are always challenging boundaries by working with other chefs who wish to explore, teach and transform their cultural language around food.  

Our events encourage conversation and sharing while breaking down barriers within our community though food as a medium, tool and idea.