Bold Flavours: A Radicchio Pop-up Event’ is an exclusive radicchio-tasting experience designed to celebrate this powerhouse vegetable that thrives in our cool fall temperatures.
Experience an immersive 90-minute tasting, indulging in five delicious culinary creations prepared by amazingly talented local chefs, highlighting the complex flavour profile of radicchio. Connect with local radicchio farmers, enjoy interactive displays and learn more about this culinary superstar.
Choose from 1 of 3 tasting timeslots:
- Dusk Tasting (5:00pm - 6:30pm)
- Evening Tasting (6:30pm - 8:00pm)
- Late Night Tasting (8:00pm - 9:30pm)
Event tickets include a Feast of Fields cedar tasting plank, a glass of cider from Sea Cider Farm & Cider House (non-alcoholic option also available) and a glass of Evolve Effervescence from Time Family of Wines provided by Revelry Imports.
Join us for a memorable night at the Michelin star-rated Burdock & Co on November 27th.
Thank you to our event Chefs - Chef Andrea Carlson, Chef Peter Ho, Chef Akira Kishimoto and Chef Lee Cooper. Thanks also to our local radicchio farms - Glorious Organics and Athiana Acres.
We strive to create a unique and delightful culinary experience at this pop-up event. Please note, however, that we are unable to accommodate individual dietary restrictions or allergies due to the nature of this event. We appreciate your understanding.
