Café Concept Meal Kits (October 8, 5:15 pm)
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Café Concept Meal Kits (October 8, 5:15 pm)

Pre-order café meal kits created by our Baking and Pastry Students. Pick up yours on Tuesday, October 8, from 5:15 pm to 6:00 pm.

Date and time

Tuesday, October 8 · 5:15 - 6pm EDT

Location

CHCA Café @ George Brown College

300 Adelaide Street East Toronto, ON M5A 1N1 Canada

Refund Policy

Refunds up to 1 day before event

About this event

  • Event lasts 45 minutes

Meal kits will be ready to pick up in the Centre for Hospitality and Culinary Arts Grand Atrium (SJB, Floor 1) on Tuesday, October 8, between 5:15 pm and 6:00 pm. Check out our other Café Concept pages at this link.

Our Baking and Pastry Arts students are pleased to offer unique Café Concept Meal Kits for sale as part of their third-semester lab exams. In teams of two, students have created unique and specially designed menus to showcase all the skills they have acquired to date and based on a café concept of their own.

This is an excellent value — only $25 per meal kit — and a perfect way to support our hard-working students!

Every Café Concept Meal Kit contains:

  • A full-size loaf of bread
  • A jarred preserve
  • A two or three-component main course meal with sides (One portion)
  • A Viennoiserie product (specialty croissant or similar)
  • A dessert element

Details for all menus are below.

Please note: These menus are only available for pick-up on Tuesday, October 8, between 5:15 pm and 6:00 pm. Only two orders are available for each menu option — order your favourites as soon as possible!

The CHCA Staff and Faculty thank you very much for supporting our students. Bon Appetit!

Strawberry Summers

Taste the peak of summer featuring strawberries and citrus.

  • Lemon Poppyseed Sourdough
  • Rosemary Crackers with Balsamic Macerated Strawberries and Goat Cheese
  • Strawberry Basil Glazed Chicken and a Spring Salad Mix Topped with Fresh Strawberries, Candied Walnuts, Goat Cheese and a Strawberry Balsamic Vinaigrette
  • Strawberry Lemon Lime-filled Croissant
  • Strawberry Lime Jam
  • Boozy Orange-soaked Mini Baba Cakes Topped with Fresh Cream and Fresh Strawberries


Secret Garden

Exploring the hidden wonders of nature through baking and culinary delights in our secret garden sanctuary!

  • Whole Wheat Sourdough with Pumpkin Seed and Cranberry
  • Fennel and Orange Salad with toasted Pine Nuts
  • Mediterranean Chicken Breast with Quinoa and Kale
  • Croissant Flan with Figs
  • Lychee, Raspberry & Rose Jam
  • Lavender and Lemon Scone


Tea Nook

Experience tea cultures worldwide as our scrumptious and signature dishes incorporate teas from both the East and the West.

  • Whole Wheat Sourdough with Darjeeling Tea and Lemon Zest
  • Chinese Tea Eggs with Pickles
  • Pu’er Tea Flavour Braised Pork Belly with Tofu and Steamed Rice
  • Matcha Croissant
  • Apple Assam Jam
  • Earl Grey Cookies


Berry Bistro

We are all about showcasing the many ways that fruit can be used in baked goods.

  • Walnut and Cranberry Sourdough Loaf
  • Almond and Apricot Crackers with Goat Cheese Spread
  • Fruit Sando with Fruit Salad Side
  • Blueberry Cream Cheese Danish
  • Orange Marmalade
  • Vanilla Fruit Tart


Horror Bytes Café

A Pop-up café where all horror game fans can come to enjoy themed treats and meals from beloved horror games during the fall season. “We turn Video Game Creeps into Treats!”

  • Roasted Garlic, Herb and Cheese Sourdough
  • Cream of Mushroom Soup
  • Fried Chicken Sandwich with Fries
  • Green Pear and Apple Jelly
  • Danish Pastry with Lemon Custard
  • Vanilla “Funfetti” Cupcakes with Vanilla Buttercream & Marshmallow Fondant


Polar Bear Café

Welcome to the polar bear café!! Our café is based around the cuddly but deadly bears, and our feature items are the muscle bear cookies and the bear bun burger. Our menu also includes Strawberry Chocolate Sourdough, Bear Food Salad, Wildberry Jam and Vanilla-filled Croissants. We hope you enjoy your time and leave feeling as cosy as a teddy bear!

  • Muscle Bear Cookies
  • Strawberry Chocolate Sourdough
  • Salmon Caprese Salad
  • Bear Bun Burger
  • Wildberry Jam
  • Berry filled Croissant


Kororo Kororo Café

Our meal kit is inspired by Japan and Korea's adorable bento box featuring Brown Bear from Line Friends.

  • Blueberry Sourdough
  • Spring Mix salad
  • Bento Box (“Brown” from Line Friends)
  • Strawberry Jam
  • Croissant with Whipped Cream and Strawberries
  • Matcha Chiffon Rolled Cake with Cream


Cozy Corner Café

As the seasons change, we want to present the warm, inviting flavours that autumn brings.

  • Pumpkin sourdough loaf
  • Apple cinnamon preserve
  • Laminated cheese twists
  • Butternut squash soup
  • Turkey breast with stuffing, gravy, and carrots
  • Cinnamon buns with salted maple glaze


Eevee Eats

Discover Every Flavour and Colour of Eevee-volution!

  • Sourdough Shokupan (Milk Bread) with Ube and Black Sesame
  • Tamagoyaki (Japanese Egg Rolls)
  • Curry Rice with Thin Pork Slices
  • Matcha Almond Croissant with Hojicha Cream
  • Blueberry and Blackberry Jam
  • Dango with Red Bean Paste


Lemonberry Café

Our team is dedicated to bringing bright, fun flavours to our dishes. We want to showcase the pairing of sour flavours with sweet.

  • Whole Wheat Sourdough with Cranberry and Golden Raisin
  • Blueberry Cucumber Summer Salad
  • Lemon Herb Roasted Chicken with Vegetables
  • Lemon Danish
  • Lemon and Blueberry Jam
  • Lemon Blueberry Tart

Organized by

If you love people, food, and wine, you will love our workshops, dinners, and special events. The George Brown College Centre for Hospitality and Culinary Arts is in the heart of Toronto—the largest, most vibrant hospitality city in Canada—steps away from the city’s top restaurants, bars, hotels, and event venues. The hospitality and culinary arts world is always exciting and changing, and we will lead the way.

CA$25