Canning for Beginners

Nothing beats homemade food preserves in your pantry.

Canning has been a popular food preservation technique since the 18th century. Learn the basics of home canning in a small group setting. Learn to preserve your favorite fruits and veggies without toxic preservatives. You will leave with your own homemade jar of pickled goodies and the skills and confidence you need to do it yourself at home! 

Join me for an interactive workshop followed by a 30-min infrared sauna and networking with members of your community over delicious meal.

What to expect:

• Welcome & introduction
• Step-by-step canning workshop: water bath method.
• All hands on deck! Every participants is involved every step of the process
• 30 min infrared sauna (optional)
• Connection & community: connect with other participants over healthy appetizers, homemade pie & herbal tea
• Closing remarks: Gratitude

What’s included:

• Local organic ingredients & supplies
• ‘How-to’ cheat sheet & recipe
• 1 jar of pickled goodies
• 30-min infrared sauna (optional)
• Appetizers, homemade pie & herbal tea

**Limited to 6 participants
**Sign up as a group of 6 and receive a 10% discount (contact host)