Welcome to Christmas Sips & Snacks with Haywire Winery!
Join us in the Waterfront Ballroom at Summerland Waterfront Resort & Spa for an evening of gourmet dishes prepared by Chef's With Thyme, paired with 3 wines and 3 sparkling selections from Haywire Winery.
Learn and sip your way through the night, while enjoying a relaxing lakeside holiday atmosphere. Pair this with Light Up the Vines for an unforgettable wine-filled holiday getaway.
This in-person event is the perfect way to get into the holiday spirit with friends and colleagues. Don't miss out on this wonderful opportunity to enjoy some tasty treats in a beautiful setting by the lake.
What's on the Menu?
2018 the Bub Traditional method Sparkling Pinot Noir and Chardonnay Blend, paired with Lemon Honey Poached Prawn with Fresh Citrus
2018 Blanc de Noir - Traditional method Sparkling Organic Pinot Noir From Garnet Valley, paired with Whipped Goat cheese Roasted Mushroom Crostini
2016 Garnet Valley Ranch Traditional method Sparkling Organic Pinot Noir Chardonnay Blend, paired with shaved Mimolette, a cheese produced around the city of Lille, France. This cheese is also known as Boule de Lille after its city of origin
2023 King Family Pinot Gris, paired with Whipped Yam and Roasted Leek Crostini
2022 Haywire Gamay Rose, paired with Red Curry Chicken Satay
2022 King Family Merlot, paired with Roasted Beef Tenderloin topped with a lightly pickled Mustard Seed
