Looking to gain kitchen confidence and cook the best food of your life? Join Cooking Club: IRL—a hands-on, immersive cooking class series at Roof Garden in Toronto this spring!
Our Spring Theme: HOW TO MAKE DINNER will transform the way you cook at home. Each session focuses on a key concept, ingredient, or technique—designed to make cooking fun, stress-free, and inspiring. Whether you join for a single class or the full series, you’ll walk away with new skills, delicious recipes, and a fresh approach to home cooking.
What to Expect:
✅ Small group experience (max 6 people)
✅ Step-by-step, hands-on instruction
✅ Dedicated workstation
✅ Drinks & good tunes
✅ Dinner party vibes—we’ll sit down and enjoy what we made together
✅ Goody Bag to take home
Class Schedule and Details:
📅 Wednesday, April 16th
Building Delicious Meals Around Protein Sources
Struggling to hit your “MACROS?” Lost in endless dietary recommendations from your instagram follows? Using a tailored approach to each class member, we’ll take the guesswork out of improving your protein ratios. I’ll share my tips and tricks that I’ve used with my own championship pro-athlete clients over the years to help you achieve your dietary goals without sacrificing time (OR flavour!) ADDITIONAL DELICIOUS DETAILS COMING SOON!!
⏰ 5:30 - 9-30 PM —6 SPOTS ONLY!
📅 Wednesday, April 30th
"Can You Be A Plant-Based Carnivore?"
ONE SPOT LEFT!!!!
5:30-9:30
📅 Wednesday, May 14th
THE BIRD THAT KEEPS ON GIVING
We'll take a humble chicken and transport it to eternal bliss starting with our simple Roasting technique - a basic skill that requires no amount of trussing or fussing. We'll transform the leftovers three ways, into dishes that will make our weekdays a bit more efficient and our weeknights a bit more nourishing.
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Come solo and meet cool new people — or you can even buy out the class for a group of friends or family
Want to reserve your spot for all four classes? Come along for the whole ride and get $81.00 off!
