Culinary Legends | Michelin Experience from Hong Kong

Experience an exclusive one-night-only event featuring a remarkable 8-course Michelin dinner. Savour exquisite dishes crafted with fresh ingredients sourced from both Hong Kong and Canada, presented by the Michelin-starred chefs Alvin Leung, Cheng Kam Fu, Eric Chong, and Pastry Chef Gabriela Fonseca.

• Dates / Times: The seating starts at 6:30 pm | Dinner is served at 7 pm
• Venue: Yu Seafood Yorkdale Mall, Gate J2.

For more detail contact:

Info@cchac.org , 647 808 3881

An evening of Hong Kong Michelin Stars cooking with the finest Canadian ingredients. Michelin Stars Chef Fu and Chef Leung will bring some of Hong Kong's classics and innovative cooking styles and apply them to the finest Canadian ingredients. Also featured are two young local talents, Chef Eric Chong and Pastry Chef Gabriela Fonseca from the soon-to-open Akin. Get ready for an experience of a lifetime.

Since 2015, Yu Seafood has redefined the culinary landscape of Toronto, blending traditional Chinese flavours with contemporary flair to create a dining experience like no other. The menu at Yu Seafood is a testament to the legacy of Chinese cuisine.