Is the events space wheelchair accessible?

No, the event space is not wheelchair accesible.

Can you accomodate allergies?

As this is a set family-style menu allergies and dietary restrictions cannot be accommodated. You can email us at chefgrbookings@gmail.com with your requests and we will see what we can do for you.

Ticket sales have ended

Thank you so much for purchasing your ticket for the Flavours of Tuscany event, we can't wait to see you there! A few extra notes regarding the event: Doors will open at 6:30pm and we’ll start serving dinner at 7:00pm. This is a BYOB event (no corkage fee!) so if you want to have a drink during the event you can bring your own or purchase from us. There will be photography and videography during the event so if you do not with to be on camera please let me know! Please feel free to bring your own take out container in case you want to bring some leftovers home! If you have any additions questions, you can reach me directly (Chef Gianluca) via email at chefgrbookings@gmail.com We'll see you on the 21, thank you!

Friday, February 21

Flavours of Tuscany Supper Club! Feb 21

ALL AGES

Join us for this Tuscan edition of the Flavours of Italy Supper Club curated by Italian Private Chef Gianluca Ruggieri!

By Chef GR - Gianluca Ruggieri

Date and time

Friday, February 21 · 6:30 - 9:30pm EST. Doors at 6:15pm

Location

Rily Kitchen

26 Sousa Mendes Street Toronto, ON M6P 3Z5 Canada

Refund Policy

Refunds up to 7 days before event

Eventbrite's fee is nonrefundable.

About this event

Free venue parking

Join us for an exclusive culinary journey through Tuscany with Chef Gianluca, inspired by his popular video series, "Flavours of Italy." This intimate dining experience will take you beyond the familiar realms of pasta and pizza, showcasing the rich diversity of Tuscan cuisine. Guests will gather at a long communal table to savor a carefully curated 8-dish menu, all served family-style. Come together to celebrate food, culture, and community in an evening of unforgettable flavors.

THE MENU!

APPETIZERS

Panzanella Toscana

Tomato and Bread Salad

Gnudi Toscani

Ricotta and Spinach Naked Ravioli

Pappa al Pomodoro

Tomato and Basil Bread “Pudding”

Crostino Toscano

Sausage and Stracchino Bruschetta

PASTA

Pasta con Ragu di Cinghiale Bianco

Casarecce Pasta with Whte Board Meat Sauce

ENTREE

Peposo

Black Pepper and Red Wine Braised Beef Cheek

Ribollita

Black Cabbage and Bean Soup

DESSERT

Cantucci e Vinsanto

Typical Tuscan Cookies with Vinsanto

Organized by

Chef GR - Gianluca Ruggieri