Food for Thought: A Culinary Book Club
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Food for Thought: A Culinary Book Club

We will be reading Remains of the Day and making scones with tea.

1.7k followers
By The Kitchen at EPL
1.7k followers
Lots of repeat customers 📈

Date and time

Sunday, May 11 · 10:30am - 12:30pm MDT

Location

Edmonton Public Library - Stanley A. Milner Library (Downtown)

7 Sir Winston Churchill Square Edmonton Public Library, AB 5L6 Canada

Refund Policy

No Refunds

About this event

Indulge in your passion for literature and cuisine at a unique book club where we combine the love of reading with the love of food! Each month, we'll dive into a new book and eat delicious snacks inspired by its themes. From fiction to non-fiction, our diverse selection of books will spark lively discussions as we share our impressions, thoughts, and interpretations. Don't miss out on this opportunity to bond with fellow book-lovers over a shared love of literature and food.

This month we will be reading Remains of the Day by Kazuo Ishiguro.

In the summer of 1956, Stevens, a long-serving butler at Darlington Hall, decides to take a motoring trip through the West Country. The six-day excursion becomes a journey into the past of Stevens and England, a past that takes in fascism, two world wars, and an unrealised love between the butler and his housekeeper.


We will be making scones with tea to accompany our discussion of the book.


NOTE:
Registration is required and there is a $5 charge for this class.

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1.7k followers
Lots of repeat customers