Global Food Tour Reception

Global Food Tour Reception

Join us for a culinary adventure at the Global Food Tour, where we'll tantalize your taste buds with flavours from around the world!

By Niagara College Culinary Services

Date and time

Thu, Dec 5, 2024 7:30 PM - 8:45 PM EST

Location

Courtyard - Weather Permitted

135 Taylor Road Niagara-on-the-Lake, ON L0S 1J0 Canada

Refund Policy

Refunds up to 7 days before event
Eventbrite's fee is nonrefundable.

About this event

  • Event lasts 1 hour 15 minutes

Global Food Tour Reception

Join us for an exciting exploration through flavour at Niagara College's annual Global Food Tour Reception! Indulge in a worldwide food journey right in our courtyard with the chefs!

Immerse yourself as you savour mouthwatering dishes prepared by NC Culinary Students. This Reception allows our students to showcase their cooking and hospitality skills as they prepare the dishes in front of you. Students will have 12 food stations, showcasing a different culture at each station.

We will explore flavours from various cultures, including Indigenous cuisine, Central/ South/North America, Japan, India, The Middle East, and Europe.

Don't miss out on this cultural exploration at the Global Food Tour Reception. Come hungry and leave inspired!


Here in the School of Culinary Arts, we strive to provide a unique dining experience while fostering learning opportunities for our students. We kindly ask that you take note of the following:

Educational Setting: Please be aware that our Culinary Pop-up events and restaurant operates within an educational institution. As such, our service may occasionally reflect the learning process of our students. We appreciate your patience and understanding should there be any variations in service standards.

Menu and Offerings: Our menu items are carefully crafted by our students under the guidance of our chef professors. While we aim for culinary excellence, variations in taste, presentation, or availability of certain ingredients may occur.

Allergies and Dietary Restrictions: Our menus are based on the student’s curriculum and learning outcomes. We cannot accommodate substitutions, modifications, or alternations (unless otherwise advertised/offered).

Service Duration: As part of the learning process, our service may take longer than traditional restaurants. We appreciate your understanding as our students hone their skills in providing exceptional service.

Feedback: Your feedback is invaluable to us. We encourage you to share your dining experience with us. Your insights help our students improve and refine their skills.

$33.90