Introduction To Paella How to Make one at Home

Prepare an authentic, one-pan seafood meat or veggie paella from scratch as well as a refreshing and flavor-forward Spanish salad under the guidance of our Chefs. In this hands on cooking class. There is no need for any specialized equipment other than a flat skillet of the appropriate size. A 9-inch skillet is ideal for paella that serves two to three people, while a 12-inch skillet is good for four to six people.

Well show you what to substitute and what the must have ingredients are and where to find them. We do not need a specialized paella pan, we can cook this dish with any medium size flat-bottomed skillet!

Menu

Pan Tomato with Grilled Sourdough and Garlic

Paella (choice of meat seafood or veggie)

Seasonal Salad