Japanese Canadian Heritage Cooking Class: Kimiko Suzuki—Holiday Mochi Manju
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Japanese Canadian Heritage Cooking Class: Kimiko Suzuki—Holiday Mochi Manju

Fun & yum hands-on class w/ fab cooking instructor Kimiko--learn her simple and fast method to make the popular mochi treats called daifuku!

By GVJCCA, TG and VJLS-JH

Date and time

Fri, Dec 27, 2024 11:30 AM - 1:30 PM PST

Location

Tonari Gumi

42 West 8th Avenue Vancouver, BC V5Y 1M7 Canada

Refund Policy

Refunds up to 7 days before event
Eventbrite's fee is nonrefundable.

About this event

  • Event lasts 2 hours

Kimiko's Seasonal Holiday Daifuku (Mochi w/Filling) + Teatime Snacks:

  • Create speedy microwave mochiko (rice flour) confection dough
  • 2 kinds of anko (azuki sweet red bean filling)
  • Matcha shiroan (sweet white bean filling)
  • Chocolate & ichigo (strawberry) versions
  • Create take-home gift boxes for your friends & family!
  • Japanese teas, seasonal fruit & assorted New Year specialty nibblies

Cook's Bio: Kimiko Suzuki is a multi-talented Vancouver cooking instructor and specialty moss artist; she has taught cooking classes for UBC Farm, Nourish, and Cook Culture.


FOR PROGRAM INFO PLEASE CONTACT MICHAEL THE CO-ORDINATOR:

torabc@gmail.com

Tags

Organized by

GVJCCA, TG and VJLS-JH
Donation