Let's share kitchen traditions and stories! Learn from older adults in our community and make dishes that reflect our diversity, from one generation to the next.
This series is made possible through the New Horizons for Seniors Grant.
The room capacity is limited. All individuals planning to be inside the kitchen during the program must be registered as a participant. This includes any adult accompanying a child. Please contact the VMC service desk if you have questions.
Topics:
Wednesday, Nov 20, 6:15 - 7:45 pm: Red Kidney Beans in Tomato Tamarind Sauce, presented by Jaideep Bhalla
Tuesday, December 3, 10:30 am - 12:00 pm: Taralli al Limone, presented by Eugene Ortus
Wednesday, December 18, 6:15 - 7:45 pm: Cannerotti with Beans and Shrimp, presented by Fernando Quercioli
Stay tuned for upcoming topics as they area announced.
We are a nut-aware space and do not use nuts in our programming, but we cannot guarantee a nut-free facility. Please alert us of any allergies when registering on Eventbrite.
Our kitchen programs are held in the VSES Teaching Kitchen, located on the third floor.
VMC Library
Registration is for each individual session.
Tuesday November 5, 10:30 am - 12:00 pm
Wednesday November 20, 6:15 pm - 7:45 pm
Tuesday December 3, 10:30 am - 12:00 pm
Wednesday December 18, 6:15 pm - 7:45 pm
Vaughan Public Libraries is committed to accessibility. Please email us here to inquire about accommodation for our programs.
The personal information collected from you on this form will only be used for the purpose of Vaughan Public Libraries' program and/or event registration. Your personal information will not be shared with outside organizations, except as indicated in the Privacy Statement.
