Ready to impress your guests over the holidays this year? Join us in the Firshade at Langdon Hall for a festive cooking demonstration that will focus on mastering Mushroom Risotto and recreating our Cured Tuna recipe from Langdon Hall: A Cookbook.
Enjoy a glass of sparkling while you hone your cooking skills with our expert team. The Tuna dish will be cured with cinnamon, clementine, and served with cranberry and squash, making it a sublime addition to holiday dinner parties. The sumptuous Risotto with mushrooms, champagne and winter truffle is a guest favourite and sure to become your holiday signature dish. (We're getting hungry typing this.)
Want to re-create these dishes in your own kitchen? Included in your ticket price is a cookbook, signed by author and award-winning Chef Jason Bangerter, to take home with you. Tickets are $175.00 plus fees per person. To secure your ticket, click below!
Your demo, glass of sparkling and cookbook are included in your ticket price. Non-alcoholic sparkling is available. Please note, tickets are non-refundable but can be transferred.
