Experience an intimate evening of exceptional wines from two of France’s most celebrated wine regions, Burgundy and Bordeaux. This exclusive dinner offers a thoughtfully curated 4-course menu by Chef Giacomo Pasquini, paired with hand-selected wines by Rouge et Blanc.
Throughout the evening, our Sommeliers and wine experts will guide you through the unique characteristics of these regions, explaining the nuances of each wine and how it complements each dish. It’s a journey of flavour and culture, blending fine food with the rich heritage of Burgundy and Bordeaux.
MENU AND WINE PAIRINGS:
Parmigiano Truffle Puff
NV, Paul de Lagon, Cremant de Bordeaux, Brut
Bordeaux, France
Foie Gras Terrine
2022 Domaine Herve Azo, Chablis
Burgundy, France
White Rabbit Ragu, Paccheri, Pecorino
2022 Claude Leblanc, Bourgogne Pinot Noir
Burgundy, France
2021 Claude Leblanc, Gevrey Chambertin
Burgundy, France
Ossobuco, Polenta, Jus
2019 Château Tour de Mons, Margaux
Bordeaux, France
2015 Château Corbin, Saint-Émilion, Grand Cru Classé
Bordeaux, France
Triple Chocolate Tart
2022 Clos des Lunes, 'Lune d'Argent', Grand Vin Blanc Sec
Bordeaux, France
Important Information:
- To ensure the best experience, please arrive by 6:30 PM for the reception, as dinner will be served at 7:00 PM sharp
- For any dietary restrictions, please email us at events@stocktc.com with the subject line: Wine Dinner - Dietary Restriction + Name
- Price includes a 20% gratuity.
- Seating is communal to encourage engagement and create a welcoming atmosphere.
- Attendees must present a valid government-issued ID proving they are 19 years or older.
