What's Included?
- Workshop held in brand new commercial kitchen
- All ingredients and equipments
- Learn how to make x2 filling: ground pork & cabbage + ground chicken & shiitake mushroom
- Learn how to fold/pleat dumplings
- Learn how to cook dumplings x2 ways: boil & panfry
- Learn how to make x2 dumpling sauces
- Nibbles & drinks at the end of workshop whilst we do Q&A
- Take-home goodie bag
I look forward to folding, cooking, eating and discussing all things food with you! 🥟😋
If you are unable to make this date, there are x2 other workshops happening on Fri Sept 20th and Fri Nov 29th.
Tickets
$105 per person
$190 for tickets bought in pairs. Use code Buy2 at checkout. ($95 pp, save $10 each)
Note: Eventbrite fee and GST is extra on all tickets purchased online.
Note: ALL Tickets must be purchased in advance online. All ticket sales are final.
Refund Policy
We understand that plans can change, but please note that all ticket sales are final. While I can't offer refunds, you're more than welcome to transfer your ticket to another person if you find yourself unable to attend.
For any questions, don't hestitate to reach out to me via Instagram or at hello@linglingcanteen.com 💌
