Please read our Class FAQ before registering!
HANDS ON CLASS. Please note you will go home with your own dough to continue at home.
Your chef today: Valentine Kitamura
Are you dreaming of making artisan style sourdough loaves but not sure how to get started? Chef Valentine will guide you through the different steps with tons of tips to succeed. Artisan Sourdough is a lengthy but rewarding experience. The whole process usually spans over 2 days! With a 3 hours class, we will have different stages of dough ready in advance to demonstrate as best as possible what to expect when doing it at home. We will get you to start your own loaf during the class. Bring it home, and finish baking it in your oven! We will explain how to care for your starter, which will be offered to take home. Take home detailed printed instructions.
We will serve during the class:
- Individual appetizer plates with assortment of cheeses, olives and spreads from our store, to go along with the freshly baked sourdough
- Tomato and roasted red peppers soup, with Za'atar sourdough bread
- Dark cocoa and hazelnut sourdough loaf, served with salted butter and local honey
Please bring: a medium size mixing bowl (2 quarts), to mix and take your dough home and a small container (1/2 cup) to take some sourdough starter.
Please let us know ahead if you need a vegan option for your appetizer. Everything else is vegan friendly!
See you there!
$109 + gst per person ( one ticket per person)
Enjoy 10% off the entire store on the day of the event!
Want to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register - visa, MasterCard, gift certificates are accepted over the phone, cash and debit in person.
We have a 72 hours cancelation policy. If you need to cancel but have not given 72 hours notice, no refund, transfer to another class or credit will be issued, but you can send somebody in your place.
Please inquire prior to booking if there are any food concern.
