Please read our Class FAQ before registering! This FAQ will answer questions about , how to book, cancellation policies and more.
DEMONSTRATION EVENT. This menu is pescatarian friendly.
Your Chef: Luis Lopez
On the menu tonight:
Shrimp and Salmon Dip: Rich, Spicy and amazing, served with tortilla chips
Swordfish Skewers: Seared to Perfection, with home made chimichurri
Mexican green Rice: Tomatillo and Poblano peppers make this a must
Habanero and Avocado Pico de gallo: Spicy and delicious, just the right heat to serve with seafood
Carlota de limon: This is the Mexican variation of a charlotte, a deliciously refreshing lemon icebox cake
$109+ gst per person (please purchase one ticket per attendees)
Enjoy 10% off the entire store on the day of the event!
Want to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register - visa, MasterCard, gift certificates are accepted over the phone, cash and debit in person.
We have a 72 hours cancelation policy. If you need to cancel but have not given 72 hours notice, no refund, transfer to another class or credit will be issued, but you can send somebody in your place.
In the event that not enough participants are registered, we would have to cancel the class. We will notify registered participants at least 48 hrs prior and issue a full refund.
Please inquire prior to booking if there are any food concern. Menu modifications can not be provided during the event.
