Class Description
In this hands-on class, you’ll learn how to create this iconic dessert, which combines the delicate texture of choux pastry with rich, decadent fillings. Originating from the Paris-Brest-Paris bicycle race in 1910, this ring-shaped pastry is traditionally filled with a smooth praline-flavored cream and topped with powdered sugar.
Throughout the course, you will:
Master Choux Pastry:
Learn the techniques for making the perfect choux dough, which is essential for crafting light, golden, and puffed pastry rings.
Create Praline Cream:
Discover how to make a deliciously creamy praline filling that perfectly complements the choux pastry, adding a rich, caramel flavor.
Shape and Assemble:
Learn how to pipe and shape the dough into the signature ring shape and assemble the Paris-Brest with the filling and caramel topping.
Decoration Techniques:
Get tips for adding beautiful finishing touches with powdered sugar and pearls to give your pastry an elegant, professional look.
This course is for those who are looking to refine their skills, with a in-depth look at the techniques behind creating a perfect Paris-Brest. By the end of the session, you’ll be able to replicate this stunning and delicious French classic at home, impressing friends and family with your pastry mastery!
- All ingredients and tools provided.
- A step-by-step recipe guide to take home.
- A delicious Paris-Brest to enjoy or share.
Join us for a fun, interactive experience and take your pastry skills to the next level with Paris-Brest!
Duration: 2.5 Hours
Allergy Information: Nut Free
