Pizza Making 101: A Practical Workshop for Homemade Pizza (Aug.16)

Pizza Making 101: A Practical Workshop for Homemade Pizza (Aug.16)

In this part hands-on, part demonstration style workshop, learn all about pizza and get to enjoy a bunch of it too!

635 followers
By Lauren Hambleton
635 followers
Lots of repeat customers 📈

Date and time

Location

Red Hen Artisanale

Concession Road 4 Priceville, ON N0C 1K0 Canada

Refund Policy

No Refunds

About this event

Pizza Making 101: A Hands-On Practical Workshop for Homemade Pizza

Join us at Red Hen Artisanale for an exciting in-person workshop where you'll learn the art of making delicious homemade pizza! Whether you're a beginner or a pizza enthusiast, this hands-on workshop will teach you all the tips and tricks to create really great pizza at home.

Together, we will discuss the different styles of pizza, yeasted doughs, topping inspiration, flours, and you'll get to practice your pizza shaping too!

There will be two different pizza doughs to taste and compare in this workshop -- a 50% whole grain dough, and a classic 100% white flour dough. While most workshops run by Red Hen Artisanale focus on sourdough, this workshop's recipes are leavened entirely with commercial yeast for simplicity and ease of recreation in your own kitchen. During this workshop, we'll be cooking the majority of the pizza in a Gozney Roccbox -- a portable pizza oven that can be fueled by gas or wood. We'll also bake a few pies in a regular home oven so you can see how easy it is to have excellent pizza in your own kitchen. This workshop will take place 50% inside of the studio, and 50% outside, when we are cooking the pizzas in the oven. Please dress appropriately for the weather.

We'll be creating and enjoying all kinds of pizza. A light seasonal appetizer will also be served.

By the end of this workshop you will:
:: Be very full!
:: Go home with a recipe booklet, and a ball of dough to create pizza, AGAIN!, at home any time over the next 5 days
:: Any extra pizza that doesn't get enjoyed during class!

Please bring a large tupperware container and a cooler to get your dough home safely! All other tools, equipment..everthing you might need..will be provided for you.
This workshop takes place at Red Hen Artisanale -- a private baking studio in the heart of Grey County. We are located right along the Saugeen River in a beautiful little pocket between Flesherton, Durham, and Markdale. The duration of the workshop will be between 2.5-3 hours -- it's meant to be a day of learning, but also some time to sit back, relax, and enjoy!

If you have any questions about this workshop, or others that I offer, please get in touch via email hello@redhenartisanale.com

Frequently asked questions

Refunds?

All workshops are final sale. If the date comes and you're unable to make it, feel free to send someone else in your place! Just get in touch with Lauren @ hello@redhenartisanale.com to notify up the updates.

I have dietary restrictions. Can you accommodate?

Gluten and dairy make up an important part of this workshop and won't be swapped out for other ingredients. If you have any other dietary restrictions (nuts, vegetarian, etc), just let me know! There's a very good chance I can accommodate.

How can I get in touch with the event organizer?

Email is best! hello@redhenartisanale.com

Organized by

635 followers
Lots of repeat customers

Lauren, of Red Hen Artisanale is a multi-faceted Pastry Chef and Baker, hosting hands-on baking workshops and cooking classes in her private studio. It is a bright and comfortable space, nestled in the heart of Grey County, right along the Saugeen River. She has been teaching her own curated workshops for the past 6 years, getting to connect with hundreds of people, educating and empowering them with practical hands-on skills. Follow along on Instagram ( @lohambleton ) or visit www.redhenartisanale.com for a full list of workshops currently being offered.

$133.88