Classes at the 1909 Culinary Academy combine a hands-on cooking experience with delicious tasting experiences.
Plant-based diets offer all the necessary protein, fats, carbohydrates, vitamins, and minerals for optimal health, and are often higher in fiber.
What's on our menu?
Kick off the New Year with an evening exploring delicious salads and entrees that are plant based. Eating a plant based menu doesn't mean that you are vegetarian or vegan and never eat meat or dairy. Rather, you are proportionately choosing more of your foods from plant sources.
We'll be making a Creamy Lemon Orzo with Roasted Chickpeas. This satisfying dish is a beautiful as it is delicious. Our second dish is a Warm Broccoli and Quinoa Salad that is great for lunch or a starter for dinner. Our final dish is a Peanut Stew with cauliflower and Sweet potatoes filled with warm curry flavours.
At the end of class, we'll sit down to enjoy the dishes you've made together.
The 1909 Culinary Academy is licenced. We have a drink menu of beer, wine, and assorted cocktails for you to enjoy throughout the event.
Sometimes we have leftovers. Please bring your own reusable containers to help us reduce the use of single use plastics.
