Quickies-A Collection of Cheeky Comedies. Friday Evening

East of 60 are proud to present our fall show for 2024. Please note, when you book your ticket, you pick your table number and seat number. At the event, there are no seat numbers on the tables, table seating is first come first served. Seat numbers on the ticket website are just for admin purposes.

Our fall dinner theatre will present a selection of one act plays, all short and snappy, each with a different cast.

Canker Sores and other Distractions by Christopher Durang

– A man and woman, previously married, try to reconcile over dinner but a canker sore and a talkative waitress ruin everything.

Inaccurate Conceptions by Sharon Reichert

– Joe wants to spend a relaxing evening hanging out with his friends. Angela wants to always be the center of attention. Lisa wants to know when Owen is going to be honest with Angela. Owen just wants to figure out who Diana and Larry are and why their relationship issues have everyone yelling at him.

A Blooming of Ivy by Garry Williams

– A heartwarming story about Ivy and George, lifelong friends and neighbours who one day realize there may be more to their relationship than meets the eye.

Boise, Idaho by Sean Michael Welch

– The narrator of a story dutifully chronicles the meeting of a couple at a small café, only to start losing control of her characters once they realize she exists. Blending the lines between fiction and truth, this hilarious play examines what should triumph: reality or a good story.

Crimson Cap Ladies Mardis Gras Madness by Chris McKerracher

The Crimson Cap Ladies wind up at the Mardi Gras parade in New Orleans and set out to earn beads which were being thrown to the crowd. There is much discussion when they learn how they are expected to get beads thrown their way. Things get crazy when Mrs. Garnet, The Crimson Cap Regional Supervisor catches them in the act

The show will be a dinner theatre with catering by our new catering partner Ela Euro Catering.

Friday and Saturday performances will feature a carvery with beef, pork and chicken, Sundays will be a matinee performance with a lunch buffet featuring turkey and meatballs.

Menu

Evening: roast beef, roast pork loin and chicken, pyrogies, potatoes, vegetables and salads, buns, a selection of desserts , fresh fruit, coffee, tea, pop

Matinee:, turkey and meatballs, pyrogies, potatoes, vegetables and salads, buns, a selection of desserts , fresh fruit, coffee, tea, pop

Items may be unavailable or substituted without notice.

Catering by Ela Euro Catering

Cash bar

FAQs

Is there an age limit to attend the event?

This show has adult themes/language. Not recommended for children.

What are my parking options at the event?

Lots of free parking in lot and on street.

Where can I contact the organizer with any questions?

Use the Contact Page at eastofsixty.com or call 587-783-3760

SEATING:

Can I add extra people to my table?

No, sorry. Tables are 8 maximum seats maximum.

Table limits are 8 people is tables of 8. No, sorry, not for this event. Table limits are 8 people.

Is my ticket transferrable? Yes

Is my ticket refundable? No

Does if matter if my tickets shows a different name than mine? No

Do I have to bring my printed ticket to the event? No, we have a list of attendees at each event

What time do doors open?

Evening: Doors open at 6pm.

Matinee: Doors open at 11.30am.

What time is the meal served?

Evening: 6.30pm till 7.15pm

Matinee: Noon till 12.45pm

What time does the show start?

Evening: 7.30pm

Matinee: 1pm

What time does the show end?

Evening: Approximately 10pm

Matinee: Approximately 3.30pm

Is there an intermission? Yes - 20 minutes

Is there a bar?

Yes, cash only. Drink tickets are $7 each. One beer/cooler/liquor shot is 1 ticket. Bottles of wine are 4 tickets. Pop is free.

Do all your bartenders have ProServe Qualifications? Yes

What other ways can I support East of 60?

Please purchase 50/50 tickets at the event

Is the venue wheelchair accessible? Yes

Who do I contact if something goes wrong at the event?

Any volunteer will direct you to the Front of House Manager