Come and learn the art of making traditional Italian pasta dish - Sagne e Fagiole/ Pasta e Fagioli ! Whether you're a beginner or an experienced cook, this workshop will guide you through creating Sagne e Fagiole/ Pasta e Fagioli from scratch. It's a perfect chance to master new cooking skills, meet others, and enjoy some great food.
Thomas Lombardi will guide you through the process, sharing tips and tricks along the way. Get ready to roll up your sleeves and get your hands dirty as we cook up a storm together. Don't miss this opportunity to immerse yourself in the rich culinary heritage of Italy.
Open to ages 18-40 years old | Sign up now to secure your spot!
(No more tickets? Email Emma at vcstoronto@gmail.com)
