Samosa Making Workshop: Wrap, Stuff, Fry, and Feast!
Join us for a fun-filled, hands-on culinary experience where you'll master the art of making everyone's favorite crispy snack—samosas! Whether you're a beginner or a seasoned cook, this workshop is designed to teach you everything you need to know to create the perfect samosas from scratch.
What to Expect:
- Dough to Delicious: Learn how to make the perfect dough that's crisp and flaky, and discover the secret to stuffing it with flavorful fillings like spiced potatoes, peas, or even meat and veggies.
- Folding Techniques: Master the folding and sealing methods to ensure your samosas hold their shape during frying while staying perfectly crunchy on the outside and juicy inside.
- Frying Tips: Get expert tips on achieving that golden, crispy texture every time—no more soggy samosas!
- Tasting Time: At the end of the class, you'll have the chance to enjoy your creations with a variety of dipping sauces, from mint chutney to tamarind.
Whether you’re cooking for yourself or preparing a batch for friends and family, this workshop will leave you confident in making these delicious treats at home.
Bring your appetite, your creativity, and get ready for some spicy fun!