Join us for our first supperclub on Thursday October 3rd at Bread & Butter Lounge!
Tabled for Discussion: Autumn Renewal. Harvesting summer’s bounty - think seasonal exhale, fresh starts, long coats, excavating memories, root vegetables, foods of the slop variety.
What you can expect from our dinners:
- Long drawn out evenings with friends of friends and juicy conversation
- We will be partnering with spaces and chefs that have a shared vision for community building, food, and chat
This dinner will be prepared by Chef Najee who will be cooking an abundant Afghan feast! Chef Najee is from Panjshir in Afghanistan and is a trained chef running cookery classes with Migrateful, a non-profit organization celebrating and supporting refugees and migrants on their journey to integration.
The meal will include several shared dishes (with vegetarian options). Please register any dietary requirements. Unfortuntely there is no refunds.
Dinner will include one glass of wine but feel free to bring any other drinks, we envision having a few bottles open for sharing!
We can’t wait to see you there. xx
April, Anusha & Luxmi
