DATES:
- Friday, October 18 (9:00 am - 5:00 pm)
- Saturday, October 19 (9:00 am - 5:00 pm)
- Sunday, October 20 (9:00 am - 5:00 pm)
*students will have 1 hour for lunch
T EA 101: Introduction to Tea
This course will provide an introduction on the history of the origin of tea. You will learn how to differentiate the types of tea as well as the tea grading standards used in the industry.
T EA 102: Regions of the World
Students will examine in detail the principal tea-growing regions of the world. Develop a fundamental understanding of tea – its evolution and its influence on culture and world events.
*registration includes printed course material
I NSTRUCTOR: Katie Cyr
Katie’s first experience with tea comes in the memory of drinking Irish Breakfast with her grandmother out of delicate teacups. Today, she carries the same reverence and passion for the art of tea into her day to day life. Katie founded The Monarch Tea Co. in late 2013 with the vision of bringing together the traditional eloquence of tea time with a modern twist. As a Certified TAC Tea Sommelier® Professional, Katie loves to explore the world of tea with others. Her favourite tea is Cream Earl Grey & Genmaicha.
Registration deadline: Tuesday, September 17
**Please note that we require a minimum class size to run this course. Due to this, we will be confirming with students two weeks before the start date if the class will go ahead.
Visit teasommelier.com f or more details about the program and becoming a Certified TAC Tea Sommelier® Professional.
