Learn to create a beautiful Thanksgiving floral cupcake centerpiece using buttercream icing. In this workshop you will be guided by Shawna from Bosshog Baking Co. with over 25 years of cake decorating experience, in creating a bouquet of 7 fall floral inspired cupcakes using buttercream icing. You will learn to pipe 2 flowers: A sunflower, and a rose, in an autumn inspired colour palette.
No experience necessary. Everything needed to create these edible bouquets will be provided at the workshop.
Cakes will be pumpkin spice. Frosting will include hints of vanilla, pumpkin spice, and chocolate.
Age Appropriateness: 12+ (accompanied by an adult)
Level: Beginner + Intermediate.
Materials provided: 7 cupcakes, buttercream icing, keepsake flower pot.
Additional information (if relevant): Cupcakes and icing are not made in a nut free or allergen free kitchen. Please advise us of any allergies prior to signing up for this workshop.
