Join us for a six-course menu that highlights Indigenous ingredients and recipes, offering a unique taste of cultural heritage.
EVENT INFORMATION
- Date: Thursday, November 14th
- Doors open: 5:00 PM
- Dinner starts: 5:30 PM
Location: The Second Floor Bistro at LaSalle College Vancouver. 2665 Renfrew St, Vancouver, BC V5M 0A7
As part of the #WeSeeYou Trip 2024 led and organized by The Ballantyne Project, LaSalle College Vancouver is thrilled to welcome to our campus a group of youth and chaperones from 3 First Nations from across Canada. Led by an Indigenous chef. they will immerse themselves in a unique culinary experience within our Culinary School’s commercial kitchens for three days, along with a variety of other exciting activities during this once-in-a-lifetime trip.
Join us on Thursday, November 14th, for a culinary adventure in collaboration with The Ballantyne Project. Experience a six-course menu that celebrates Indigenous flavors and traditional recipes. Seating for this event is limited, so please secure your tickets in advance.
All proceeds from this event will go towards The Ballantyne Project.
About The Ballantyne Project: a youth-led initiative bridging the awareness gap between Indigenous communities and the rest of Canada while sparking social consciousness. Launched in 2019 by Dwight Ballantyne, the Ballantyne Project was driven by his wish to inspire Indigenous youth in remote First Nations to pursue dreams and share their stories. The #WeSeeYou campaign by The Ballantyne Project was initiated to amplify voices from remote communities, breaking the invisibility barrier. As part of the #WeSeeYou initiative, the Ballantyne Project has also designed the semi-annual #WeSeeYou Trips, all-inclusive educational and life experience trips specifically for Indigenous youth from remote and northern First Nations in Canada.
Learn more about The Ballantyne Project here: https://theballantyneproject.com/
