In this class, you will learn to make the Three Sisters Soup featuring beans, corn and squash.
We will also be making chocolate filled bannock pops and enjoying cinnamon tea with ginger.
Chef Calista Boateng is the Indigenous Cultural Support Worker for the George Spady Society.
Calista Boateng is a dedicated cultural worker deeply rooted in their Indigenous culture. They developed a passion for cooking at a young age, inspired by visits from their kokum, who traveled from British Columbia to share traditional recipes. This culinary journey was further enriched by the teachings of their Elders, instilling a profound appreciation for Indigenous cooking skills. Calista pursued higher education at the University of Alberta, earning a degree in Kinesiology. Despite their academic background, their true calling lies in sharing Indigenous culture with the community. Through their work, Calista strives to bridge cultural gaps and celebrate the richness and importance of their culture.
**NEW REGISTRATION POLICY**
Due to extremely high demand, registration for Kitchen classes will be limited to TWO CLASSES per month, per attendee. Attempts to register for more than the limit will result in your registration being cancelled. Thank you for understanding the Library’s efforts to ensure equitable and fair access to Kitchen classes.
NOTE:
Class size is limited to 12 participants.
Cost: $10. We are unable to process refunds at this time.
• Each person attending will require their own ticket.
• Children 12 - 18 years old with a ticket are permitted to attend with a parent or guardian.
In this class you’ll make an individual portion of food and learn the skills to recreate this recipe at home.
Doors to the Kitchen will close 10 minutes after the indicated start time.
For questions, please contact: TheKitchen@EPL.CA
