Please read our Class FAQ before registering! This FAQ will answer questions about what to expect from our events, how to book, cancellation policies and more.
DEMONSTRATION EVENT.
Your Chef: Glenys Morgan
On the menu tonight:
Fall Harvest Garlic Soup with Cacio e Pepe Croutons - a great tonic for cold weather!
Endive-Arugula Salad with Red Wine Roasted Pears, Soft Whipped Cheese and Sugar Crusted Nuts
The Big Roast - beef that doesn’t break the bank; master the technique of a dry cured, slow roast - fantastic for a crowd, and for sandwiches!
Caramelized Onion Gratin - a luxurious creamy side dish
Homemade Horseradish Cream - fresh horseradish for the win! The nose knows!
Flourless Maple-Caramel Chocolate Torte - all it needs is a little ice cream!
$119+ gst per person (please purchase one ticket per attendees)
Enjoy 10% off the entire store on the day of the event!
Want to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register - visa, MasterCard, gift certificates are accepted over the phone, cash and debit in person.
We have a 72 hours cancelation policy. If you need to cancel but have not given 72 hours notice, no refund, transfer to another class or credit will be issued, but you can send somebody in your place.
In the event that not enough participants are registered, we would have to cancel the class. We will notify registered participants at least 48 hrs prior and issue a full refund.
Please inquire prior to booking if there are any food concern. Menu modifications can not be provided during the event.
