In this hands-on cooking class we make three new and interesting breads to accompany our beautiful home made soups.
Well discuss stocks broths and chowders, make garnishes and crank up the flavour in our most amazing breads.
Join us for a winter warmer of a hands on cooking class at LaSalle College in Vancouver.
Menu
• Homemade Leek and Potato Soup with crispy leeks – from Ireland
Served with Blue Cheese Guinness and Sunflower seed bread.
• Oaxaca Style Slow Roasted Chicken and Chipotle Soup with crispy tortillas – from Mexico. Served with an amazing corn, bell peppers red onion cheddar and jalapeño bread
• Harira a spicy Chickpea and vegetable soup with lentils and lamb from Morocco. Served with home made pita
Dietary can be considered please advise in advance
To register for this class please click on buy tickets you can pay with PayPal or credit card. Gift cards payments done by phone at 604-7737829 Payment is required to secure your space. No seats can be held. Once booked all class cancelations receive credit for future class, however ABSOLUTELY NO CREDIT GIVEN WITHIN 72 HOURS OF CLASS STARTING. Options are to gift your ticket and send someone in your place, or forfeit your seat and we will send the recipes. Please respect this policy and do not call us to ask for a credit within this time-frame. We do not make exceptions.
Free parking opens up on Renfrew Street at 6pm there is a multi parking lot next to Tim Hortons. Please arrive no earlier than this time.. Any inquiries can also be directed to info@quayexperiences.ca.
Multiple Seats you can save the booking fees by booking direct email or call us from the website quayexperiences.ca
