Question 1

What if I've never baked before and don't really understand what "sourdough" is?

Accepted Answer

That is totally O.K! You will not be left behind. This course is designed to engage people of all skill levels. No prior experience with baking is needed. Please come, bring your curiosity and get ready to learn!

Question 2

Do I need to bring any tools/aprons/bowls/etc. with me?

Accepted Answer

Everything needed to complete the workshop will be provided for you. You'll just need to come equipped with a medium sized bowl or banneton, and a tea towel. All other tools and ingredients will be waiting for you.

Question 3

Refunds?

Accepted Answer

All tickets are final sale. If you purchase your ticket and you are unable to attend, you are welcome to send someone else in your place. Please just email Lauren to notify of the modifications ( hello@redhenartisanale.com )

Question 4

How long is the workshop?

Accepted Answer

The workshop will run from 9am until 3pm, give or take a few minutes. The time is dependent on how much curiosity and conversation is created throughout the day.

Question 5

How can I contact the event organizer?

Accepted Answer

Contact Lauren via e-mail at hello@redhenartisanale.com

The Sourdough Experience - Level I (June.25.2025)