Alternative to Black Matchmaking | Slow Dating
Looking for a different approach to meeting potential partners? Join us for an evening of slow dating where you can get to know others on a deeper level. This event is a refreshing alternative to traditional and very, very expensive matchmaking services.
Format:
The event begins which each person introducing themselves to the group. There are no artificial "icebreakers". This is also not "speed dating". We don't rotate participants every three minutes like "musical chairs". There are no "break out rooms".
Expect to meet 4 - 10 other people.
Don't miss out on this unique dating experience! Reserve your spot now! We can't wait to see you there!
*Must be 18 years of age or older to purchase a ticket.
***Please note - we have a strict zero tolerance policy against poor etiquette of any kind.
SugarKane Reviews:
Karen:
The atmosphere was incredible, with remarkable service from the friendly staff who aimed to ensure guests were comfortable. The live entertainers were extremely talented, providing a delightful experience for the mature audience. The food was satisfying and reasonably priced. I highly recommend SugarKane to anyone interested in retro-style cuisine. The owners run the establishment efficiently. Kudos to the staff at SugarKane - you rock! My husband and family were very pleased and we will definitely be returning. We are just a 10-minute walk from Danforth.🥰🥂
Kid-friendliness: One of our children is a picky eater but enjoyed finger nuggets, fries, ice cream, and lemonade. They ate most of the meal but got full before finishing it.
Denillo:
SugarKane in Toronto is a Caribbean and Cajun fusion restaurant offering a lively and laid-back vibe with vibrant décor that showcases Antillean and West Indian culture. Located on Danforth Avenue, the restaurant is known for its creative menu that mixes traditional island flavors with Southern influences. Signature dishes include jerk chicken fettuccine, blackened salmon, salt fish cakes, and Creole jambalaya, all of which balance spicy and savory flavors well. They also serve unique tropical cocktails like the “Wray & Ting,” made with grapefruit soda and Wray & Nephew rum, and sorrel-infused mojitos for an island twist.
The dining experience is enhanced with a mix of reggae, soca, and live DJ sessions on weekends, adding to the festive ambiance. While the service is friendly, it can be slower during peak hours. SugarKane is especially popular among those looking for an authentic yet innovative Caribbean-Cajun fusion experience in Toronto.
