Vietnamese Spring Roll Cooking Workshop - Presented by Tania Ly of Gold Phoenix Asian Foods
Gluten-Free & Vegetarian Options Available
[*DISCLAIMER: this class is in-person in the COMOX VALLEY.*]
Bring friends and family for a fun, hands-on spring roll workshop this holiday season!
Learn to make fresh, delicious Vietnamese spring rolls with rice paper and wheat-based wrappers, plus meat and vegetarian fillings.
Perfect for beginners and home chefs, this class covers ingredient selection, rolling technique, and healthier cooking methods.
Enjoy mocktails, sample your creations, and pack a box of handmade spring rolls to take home—perfect to freeze and enjoy later or share as a gift!
What You’ll Learn:
- Preparing meat and vegetarian fillings
- Rolling with rice paper and wheat-based wrappers
- Making two gluten-free dipping sauces: vegan and sweet-and-sour fish sauce
- Healthier cooking methods without deep-frying!
- Choosing and cooking rice noodles perfectly
- Assembling a vibrant spring roll platter with fresh veggies and herbs
Class Includes:
- Tea, sweet treats, and mocktail
- Pre-prepared meat and vegetarian fillings
- Ingredients for 30 spring rolls, including rice paper, wheat wrappers, and rice noodles
- Fresh veggies, herbs, roasted peanuts, and fried onions
- Dipping sauce ingredients
- Samples to enjoy during class, and a take-home container for extra spring rolls
Come roll, sip, and have a fantastic time with us! We can’t wait to see you there!
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LOCATION:
1507 B McPhee Avenue, Courtenay, BC
FEE PER STUDENT: $80.00 CAD
*cost includes class admission, authentic instruction material, 1 on 1 cooking guidance, fresh ingredients, and a wonderful experience!
If you have any questions at all, please do not hesitate to reach out! :)
We can be contacted at 250-792-4987 or goldphoenixasianfoods@gmail.com
**Please Note: We sometimes use ingredients like peanuts, fish sauce, and shrimp/shellfish, so if you have peanut or seafood allergies, please keep this in mind! Let us know about any dietary restrictions, and we’ll do our best to accommodate—however, we cannot guarantee a completely peanut- or seafood-free environment.**
