Grab a date, or take yourself on one for this Friday Night Virtual Baking Workshop!
In just under an hour and a half, I will guide you through how to make a delicious pretzel dough, shape them, dip them, and get them in the oven. Throughout the process of bringing the dough together and getting it baked, we'll also whip up some Pickled Mustard Seeds and Vegan Queso.
We'll discuss a quick history of the pretzel, what exactly is a pretzel, and get you comfortable with shaping these twisted breads. By the end of the workshop, you'll have a snackable feasting platter created by your own two hands to help you kick off the weekend! Each ticket is per household, up to a maximum of 2 people. Workshop booklets, complete with recipes and virtual meeting link will be sent out one week prior to our workshop date. This provides you with ample time to gather the ingredients needed. The email will be coming directly from me (hello@redhenartisanale.com) so please make sure to check your junk mail if a week prior, an email has not made it into your priority folder.
Most tools and ingredients needed to complete the workshop will be quite generic: mixing bowls, a scale, spatula, baking trays, etc. For the Queso however, a blender or immersion blender will make quick work of it.
If you have any questions regarding the workshop or would like to book a private event, please contact Lauren @ hello@redhenartisanale.com
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Thinking of signing up for this workshop and wondering what people have had to say about other experiences? Check it out!:
"Loved the workshop! A great instructor and a fun group to learn with. My husband and I loved the pie!" - Debbie
"Lauren made our day fun and I learned a lot. Would recommend this class to anyone. Posted my pie on Facebook and got a TON of compliments! Thank you Lauren!"
"My daughter and I had a wonderful day with Lauren at the Red Hen Artisanale. She is wealth or knowledge but made it fun for all levels of bakers. We took home two loaves of bread plus a beautiful decorated pie to bake at home they were all delicious. Will definitely take another class with Lauren and highly recommend other people to do so it was a real fun day." - Jacky
